Chashni committee’s third virtual cooking class on March 12th, 2021 was presented by our guest, Chef Navid Kazemi.

In this class, Chef Navid showed us how to make Sohan Asali with Honey, Sugar, Oil, roughly chopped Walnuts, Sesame, Sunflower seeds, brewed Saffron. You can watch this session on Alefba’s Youtube (link below).

Please stay tuned by checking Chashni’s upcoming events and future cooking classes at Alefba Group’s website, and follow us on Facebook, and Instagram.

We look forward to hearing from you on how we did and how we can improve for our next events.