Chashni committee’s second virtual cooking class on January 15th, 2020 was presented by our guest Mrs. Salimeh.

In this class, Mrs. Salimeh made this Aush from scratch with parsley, coriander, leeks, spinach, dill, garbanzo beans, Jalapeño pepper, and flour.

Please stay tuned by checking Chashni’s upcoming events at Alefba Group’s website for future cooking classes.

We look forward to your comments on how we did and how we can make this improve our next events.